October 03 2013 03:35PM
Fans are becoming more and more interested in the inner workings of the CBA, specifically the salary cap. I know not everyone loves it, but Scott Howson came on my show before the season started for some CBA 101.
October 02 2013 09:20AM
Jesse Joensuu made a solid first impression in his new Oilers jersey last night. He scored, had five shots, won lots of battles and showed a willingness to go to the tough areas. Dallas Eakins admitted one of his coaching mistakes last night was not using Joensuu more, and if he keeps playing with the type of desire he'll get more icetime.
October 01 2013 12:04PM
The Winnipeg Jets return to Rexall place for their first regular season game since March 29th, 1996. The Oilers haven't lost to the Jets at home in 17 years, the longest undefeated timeline in franchise history. Who cares that they haven't played since then, the fact is the Oilers haven't lost to them.
The team you cheer for hasn't made the playoffs in seven seasons, longest active drought in the NHL, so you should embrace any winning streak, regardless of the technicalities.
Opening night is the best night for any fanbase, and the Oilers have been pretty damn good in home openers and season openers.
September 30 2013 02:31PM
A lot has changed in the last few days in Edmonton. Andrew Ference is the new captain, the Oilers claimed their second pugilist off of waivers in a week, Luke Gadzic, Philip Larsen and Ryan Hamilton were put on waivers and suddenly the Oilers have 49 contracts.
The season hasn't even started, yet it looks like the Oilers will have six players on the IR or LTIR before their first game.
September 29 2013 11:01AM
I love sweets. Chocolate bars, candy, ice cream, pies and cakes I love them all, but for the longest time my guilty pleasure was Long Johns. From a teenager until my early thirties I couldn’t walk into a Safeway, without walking out with at least one chocolate covered long john.
I’ve found many other treats taste sweeter, yet long johns were my favourite, partially because my late father shared the same love affair with them; except he devoured the maple ones. When I think of the number thirteen, the term “baker’s dozen” always pops into my head, and this past week I’ve been thinking a lot about the number 13.